#HARPOON IPA CLONE ALL GRAIN HOW TO#

Ferment for 7 days at 68˚F, then pitch first round of dry hops. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. “Conan” yeast harvested from a can of Heady Topper or Wyeast 1028: London Ale – prepare a 2L starter HOPS – This beer uses a lot of hops! You’ll need a total of: Sam’s Heady Topper Double IPA Clone Recipe Ready to brew this Heady Topper Clone? Try this all-grain recipe, or use the partial mash option below. If your brew kettle has a ball valve, you may want to invest in a torpedo screen to prevent all those hops from clogging it. To preserve those oils, allow the wort to cool slightly before adding the whirlpool hops. If you read our recent post about hop oils, you know that many of the aromatic oils are driven off at higher temperatures. This beer uses a lot of hops! Most of them are added at the end of the boil during the whirlpool. I’ve included Wyeast’s London Ale 1028 as a substitute. The easiest option is to use a similar strain. There are a few boutique yeast shops that offer cultured strains of the famous “Conan” yeast.

#HARPOON IPA CLONE ALL GRAIN HOW TO#

One option is to harvest yeast from a can of Heady (see How to Harvest Yeast from a Commercial Beer), but even obtaining a can of Heady can be a challenge. Many homebrewers believe that the single most important part of cloning this beer is to use the same yeast as the Alchemist uses in Heady Topper, but since it’s a proprietary strain, this is easier said than done. With his permission, I’ve shared the recipe below. When I visited him last winter, we did a side-by-side blind tasting and the two beers were nearly indistinguishable. Luckily, I have a friend who has brewed several batches to dial in his own Heady Topper double IPA clone recipe. On the homebrewing website HomebrewTalk, there’s one thread with nearly 3000 comments from people trying to develop their own Heady Topper recipe! With any beer this popular, homebrewers naturally want to clone it. Beer fans drive from all over the country for the chance to get “Heady” straight from the brewery in Waterbury, VT, and it’s not uncommon for people to line up for hours outside their favorite beer retailer in anticipation of a delivery of this ridiculously hoppy American Double IPA. The Alchemist’s Heady Topper is one of the most coveted beers in America.

Harpoon ipa clone all grain